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Green beer? Yes.
I'm not talking about that green-dyed swill that gets served on St Patricks' Day. I'm talking about ecologically sustainable and vegan beer.
Look here: http://www.mnn.com/food/beer/stories/green-beer-101
Oh - and by the way - all the beer recipes that are part of this blog are vegan. 100%. The ones in the little window at the bottom of the page may or may not be. Mostly they are, but if you're a vegan (tasteless bastard that you are - eat some meat - we're an omnivore species!), then you probably know what ingredients you shouldn't eat.
Me? I'm going to have a beer and a vegetarian for dinner. A cow.
Cheers!
The yeasty goodness of brewing and baking... and other stuff.
Manifesto
I will stick it to the man, one brew of beer and one loaf of bread at a time.
I will make flavoursome food with as many whole and natural ingredients as possible and eschew processed ingredients for the most part.
I will find unusual and low cost ingredients that may not always seem palatable and will turn those into tasty and nutritious food.
I will not consume low-fat or lite anything.
I will write and speak in Australian English with English spelling and measure in metric and not be apologetic about it.
I will eat, drink and live well and share the knowledge, the food and the brew.
I will make flavoursome food with as many whole and natural ingredients as possible and eschew processed ingredients for the most part.
I will find unusual and low cost ingredients that may not always seem palatable and will turn those into tasty and nutritious food.
I will not consume low-fat or lite anything.
I will write and speak in Australian English with English spelling and measure in metric and not be apologetic about it.
I will eat, drink and live well and share the knowledge, the food and the brew.
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